A chemical found in green tea could halt Alzheimer's disease. U.S. researchers discovered one of the green tea components can prevent and destroy protein structures associated with Alzheimer's … [Read more...]
Reduced Alzheimer’s Risk Linked to Appetite Hormone
Alzheimer's disease risk is lower in people with high levels of the appetite hormone leptin according to research conducted at Boston University School of Medicine. Alzheimer's disease developed in … [Read more...]
Brain Plaques Linked to Alzheimer’s Disease Risk
Recent U.S. studies have shown an increased Alzheimer's disease risk in healthy people having brain plaques. The formation of amyloid brain plaques have long been associated with Alzheimer's … [Read more...]
Alzheimer’s Disease Treatment Shown Ineffective
Patients with mild Alzheimer’s disease enrolled in the Phase III trials of the Alzheimer’s disease treatment tarenflurbil did not show better outcomes on measures of cognitive decline or loss of … [Read more...]
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